{"id":"fao.fao-scl-115-5166-t.arg.annual","dataset_id":"fao-scl-115-5166-t","indicator":"fao-scl-115-5166-t","geography":"ARG","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Argentina","region":"Latin America & Caribbean ","observations":[{"period":"2010","value":-40909.0,"flags":"I"},{"period":"2011","value":-85431.0,"flags":"I"},{"period":"2012","value":-60535.0,"flags":"I"},{"period":"2013","value":-63184.0,"flags":"I"},{"period":"2014","value":-71452.0,"flags":"I"},{"period":"2015","value":-39640.0,"flags":"I"},{"period":"2016","value":-23767.0,"flags":"I"},{"period":"2017","value":-21002.0,"flags":"I"},{"period":"2018","value":-18562.0,"flags":"I"},{"period":"2019","value":-17683.0,"flags":"I"},{"period":"2020","value":-18421.0,"flags":"I"},{"period":"2021","value":-16974.0,"flags":"I"},{"period":"2022","value":-21174.0,"flags":"I"},{"period":"2023","value":-14100.0,"flags":"I"}],"indicator_name":"Supply Utilization Accounts (2010-): Food preparations of flour, meal or malt extract, Residuals","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}