{"id":"fao.fao-scl-115-5166-t.bel.annual","dataset_id":"fao-scl-115-5166-t","indicator":"fao-scl-115-5166-t","geography":"BEL","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Belgium","region":"Europe & Central Asia","observations":[{"period":"2010","value":-70847.0,"flags":"I"},{"period":"2011","value":-115726.0,"flags":"I"},{"period":"2012","value":-131729.0,"flags":"I"},{"period":"2013","value":-114216.0,"flags":"I"},{"period":"2014","value":-143309.0,"flags":"I"},{"period":"2015","value":-131164.0,"flags":"I"},{"period":"2016","value":-154528.0,"flags":"I"},{"period":"2017","value":-144013.0,"flags":"I"},{"period":"2018","value":-150085.0,"flags":"I"},{"period":"2019","value":-192314.0,"flags":"I"},{"period":"2020","value":-192373.0,"flags":"I"},{"period":"2021","value":-205193.0,"flags":"I"},{"period":"2022","value":-200437.0,"flags":"I"},{"period":"2023","value":-156549.0,"flags":"I"}],"indicator_name":"Supply Utilization Accounts (2010-): Food preparations of flour, meal or malt extract, Residuals","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}