{"id":"fao.fao-scl-115-5166-t.dnk.annual","dataset_id":"fao-scl-115-5166-t","indicator":"fao-scl-115-5166-t","geography":"DNK","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Denmark","region":"Europe & Central Asia","observations":[{"period":"2010","value":-27168.0,"flags":"I"},{"period":"2011","value":-34498.0,"flags":"I"},{"period":"2012","value":-35058.0,"flags":"I"},{"period":"2013","value":-30657.0,"flags":"I"},{"period":"2014","value":-75334.0,"flags":"I"},{"period":"2015","value":-129509.0,"flags":"I"},{"period":"2016","value":-141368.0,"flags":"I"},{"period":"2017","value":-149832.0,"flags":"I"},{"period":"2018","value":-152950.0,"flags":"I"},{"period":"2019","value":-160010.0,"flags":"I"},{"period":"2020","value":-158868.0,"flags":"I"},{"period":"2021","value":-138359.0,"flags":"I"},{"period":"2022","value":-126673.0,"flags":"I"},{"period":"2023","value":-120742.0,"flags":"I"}],"indicator_name":"Supply Utilization Accounts (2010-): Food preparations of flour, meal or malt extract, Residuals","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}