{"id":"fao.fao-scl-115-5166-t.fra.annual","dataset_id":"fao-scl-115-5166-t","indicator":"fao-scl-115-5166-t","geography":"FRA","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"France","region":"Europe & Central Asia","observations":[{"period":"2010","value":-121911.0,"flags":"I"},{"period":"2011","value":-138912.0,"flags":"I"},{"period":"2012","value":-136494.0,"flags":"I"},{"period":"2013","value":-106891.0,"flags":"I"},{"period":"2014","value":-108131.0,"flags":"I"},{"period":"2015","value":-98105.0,"flags":"I"},{"period":"2016","value":-82640.0,"flags":"I"},{"period":"2017","value":-102218.0,"flags":"I"},{"period":"2018","value":-95968.0,"flags":"I"},{"period":"2019","value":-86447.0,"flags":"I"},{"period":"2020","value":-86250.0,"flags":"I"},{"period":"2021","value":-97385.0,"flags":"I"},{"period":"2022","value":-122312.0,"flags":"I"},{"period":"2023","value":-94624.0,"flags":"I"}],"indicator_name":"Supply Utilization Accounts (2010-): Food preparations of flour, meal or malt extract, Residuals","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}