{"id":"fao.fao-scl-115-5166-t.ind.annual","dataset_id":"fao-scl-115-5166-t","indicator":"fao-scl-115-5166-t","geography":"IND","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"India","region":"South Asia","observations":[{"period":"2010","value":-31586.0,"flags":"I"},{"period":"2011","value":-45020.0,"flags":"I"},{"period":"2012","value":-49491.0,"flags":"I"},{"period":"2013","value":-47017.0,"flags":"I"},{"period":"2014","value":-36278.0,"flags":"I"},{"period":"2015","value":-33662.0,"flags":"I"},{"period":"2016","value":-26538.0,"flags":"I"},{"period":"2017","value":-24669.0,"flags":"I"},{"period":"2018","value":-28750.0,"flags":"I"},{"period":"2019","value":-25181.0,"flags":"I"},{"period":"2020","value":-27752.0,"flags":"I"},{"period":"2021","value":-36475.0,"flags":"I"},{"period":"2022","value":-40051.0,"flags":"I"},{"period":"2023","value":-36169.0,"flags":"I"}],"indicator_name":"Supply Utilization Accounts (2010-): Food preparations of flour, meal or malt extract, Residuals","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}