{"id":"fao.fao-scl-115-5166-t.irl.annual","dataset_id":"fao-scl-115-5166-t","indicator":"fao-scl-115-5166-t","geography":"IRL","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Ireland","region":"Europe & Central Asia","observations":[{"period":"2010","value":-132473.0,"flags":"I"},{"period":"2011","value":-154618.0,"flags":"I"},{"period":"2012","value":-191461.0,"flags":"I"},{"period":"2013","value":-230353.0,"flags":"I"},{"period":"2014","value":-249669.0,"flags":"I"},{"period":"2015","value":-233740.0,"flags":"I"},{"period":"2016","value":-267386.0,"flags":"I"},{"period":"2017","value":-292297.0,"flags":"I"},{"period":"2018","value":-287405.0,"flags":"I"},{"period":"2019","value":-328524.0,"flags":"I"},{"period":"2020","value":-304959.0,"flags":"I"},{"period":"2021","value":-272569.0,"flags":"I"},{"period":"2022","value":-263060.0,"flags":"I"},{"period":"2023","value":-259860.0,"flags":"I"}],"indicator_name":"Supply Utilization Accounts (2010-): Food preparations of flour, meal or malt extract, Residuals","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}