{"id":"fao.fao-scl-115-5166-t.nld.annual","dataset_id":"fao-scl-115-5166-t","indicator":"fao-scl-115-5166-t","geography":"NLD","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Netherlands","region":"Europe & Central Asia","observations":[{"period":"2010","value":-67423.0,"flags":"I"},{"period":"2011","value":-84038.0,"flags":"I"},{"period":"2012","value":-74294.0,"flags":"I"},{"period":"2013","value":-88087.0,"flags":"I"},{"period":"2014","value":-103855.0,"flags":"I"},{"period":"2015","value":-144614.0,"flags":"I"},{"period":"2016","value":-149188.0,"flags":"I"},{"period":"2017","value":-116108.0,"flags":"I"},{"period":"2018","value":-110251.0,"flags":"I"},{"period":"2019","value":0.0,"flags":"I"},{"period":"2020","value":-178990.0,"flags":"I"},{"period":"2021","value":-174410.0,"flags":"I"},{"period":"2022","value":-157963.0,"flags":"I"},{"period":"2023","value":-157442.0,"flags":"I"}],"indicator_name":"Supply Utilization Accounts (2010-): Food preparations of flour, meal or malt extract, Residuals","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}