{"id":"fao.fao-scl-115-5610-t.per.annual","dataset_id":"fao-scl-115-5610-t","indicator":"fao-scl-115-5610-t","geography":"PER","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Peru","region":"Latin America & Caribbean ","observations":[{"period":"2010","value":6488.0,"flags":"A"},{"period":"2011","value":6553.0,"flags":"A"},{"period":"2012","value":6310.0,"flags":"A"},{"period":"2013","value":6514.0,"flags":"A"},{"period":"2014","value":8182.93,"flags":"A"},{"period":"2015","value":7076.44,"flags":"A"},{"period":"2016","value":6933.17,"flags":"A"},{"period":"2017","value":7461.98,"flags":"A"},{"period":"2018","value":8550.82,"flags":"A"},{"period":"2019","value":9042.78,"flags":"A"},{"period":"2020","value":9849.91,"flags":"A"},{"period":"2021","value":10344.11,"flags":"A"},{"period":"2022","value":9142.1,"flags":"A"},{"period":"2023","value":6871.44,"flags":"A"}],"indicator_name":"Supply Utilization Accounts (2010-): Food preparations of flour, meal or malt extract, Import quantity","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}