{"id":"fao.fao-scl-1172-5166-t.fra.annual","dataset_id":"fao-scl-1172-5166-t","indicator":"fao-scl-1172-5166-t","geography":"FRA","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"France","region":"Europe & Central Asia","observations":[{"period":"2010","value":0.0,"flags":"I"},{"period":"2011","value":0.0,"flags":"I"},{"period":"2012","value":0.0,"flags":"I"},{"period":"2013","value":-229.0,"flags":"I"},{"period":"2014","value":0.0,"flags":"I"},{"period":"2015","value":-1213.0,"flags":"I"},{"period":"2016","value":0.0,"flags":"I"},{"period":"2017","value":-633.0,"flags":"I"},{"period":"2018","value":-1046.0,"flags":"I"},{"period":"2019","value":-68.0,"flags":"I"},{"period":"2020","value":-708.0,"flags":"I"},{"period":"2021","value":-1500.0,"flags":"I"},{"period":"2022","value":-1051.0,"flags":"I"},{"period":"2023","value":0.0,"flags":"I"}],"indicator_name":"Supply Utilization Accounts (2010-): Meat prepared n.e.c., Residuals","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}