{"id":"fao.fao-scl-1232-5166-t.sen.annual","dataset_id":"fao-scl-1232-5166-t","indicator":"fao-scl-1232-5166-t","geography":"SEN","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Senegal","region":"Sub-Saharan Africa ","observations":[{"period":"2010","value":-6400.0,"flags":"I"},{"period":"2011","value":-11037.0,"flags":"I"},{"period":"2012","value":-9229.0,"flags":"I"},{"period":"2013","value":-25391.0,"flags":"I"},{"period":"2014","value":-15906.0,"flags":"I"},{"period":"2015","value":-16941.0,"flags":"I"},{"period":"2016","value":-20082.0,"flags":"I"},{"period":"2017","value":-25518.0,"flags":"I"},{"period":"2018","value":-30038.0,"flags":"I"},{"period":"2019","value":-34706.0,"flags":"I"},{"period":"2020","value":-38569.0,"flags":"I"},{"period":"2021","value":-47301.0,"flags":"I"},{"period":"2022","value":-58780.0,"flags":"I"},{"period":"2023","value":0.0,"flags":"I"}],"indicator_name":"Supply Utilization Accounts (2010-): Food preparations n.e.c., Residuals","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}