{"id":"fao.fao-scl-1274-5166-t.cyp.annual","dataset_id":"fao-scl-1274-5166-t","indicator":"fao-scl-1274-5166-t","geography":"CYP","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Cyprus","region":"Europe & Central Asia","observations":[{"period":"2010","value":-446.0,"flags":"I"},{"period":"2011","value":-643.0,"flags":"I"},{"period":"2012","value":-964.0,"flags":"I"},{"period":"2013","value":-1003.0,"flags":"I"},{"period":"2014","value":-1620.0,"flags":"I"},{"period":"2015","value":-1934.0,"flags":"I"},{"period":"2016","value":-3100.0,"flags":"I"},{"period":"2017","value":-3415.0,"flags":"I"},{"period":"2018","value":-2968.0,"flags":"I"},{"period":"2019","value":-3056.0,"flags":"I"},{"period":"2020","value":-2793.0,"flags":"I"},{"period":"2021","value":-2836.0,"flags":"I"},{"period":"2022","value":-3670.0,"flags":"I"},{"period":"2023","value":-3823.0,"flags":"I"}],"indicator_name":"Supply Utilization Accounts (2010-): Animal or vegetable fats and oils and their fractions, chemically modified, except those hydrogenated, inter-esterified, re-esterified or elaidinized; inedible mixtures or preparations of animal or vegetable fats or oils, Residuals","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}