{"id":"fao.fao-scl-401-261-million-kcal.mac.annual","dataset_id":"fao-scl-401-261-million-kcal","indicator":"fao-scl-401-261-million-kcal","geography":"MAC","frequency":"annual","unit":"million Kcal","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Macao","region":"East Asia & Pacific","observations":[{"period":"2010","value":260.88,"flags":"X"},{"period":"2011","value":314.55,"flags":"X"},{"period":"2012","value":359.61,"flags":"X"},{"period":"2013","value":358.75,"flags":"X"},{"period":"2014","value":499.41,"flags":"X"},{"period":"2015","value":517.39,"flags":"X"},{"period":"2016","value":566.32,"flags":"X"},{"period":"2017","value":544.27,"flags":"X"},{"period":"2018","value":571.02,"flags":"X"},{"period":"2019","value":1618.04,"flags":"X"},{"period":"2020","value":670.6,"flags":"X"},{"period":"2021","value":678.96,"flags":"X"},{"period":"2022","value":647.47,"flags":"X"},{"period":"2023","value":775.54,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Calories/Year","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}