{"id":"fao.fao-scl-401-271-t.aut.annual","dataset_id":"fao-scl-401-271-t","indicator":"fao-scl-401-271-t","geography":"AUT","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Austria","region":"Europe & Central Asia","observations":[{"period":"2010","value":459.42,"flags":"X"},{"period":"2011","value":462.21,"flags":"X"},{"period":"2012","value":471.59,"flags":"X"},{"period":"2013","value":484.32,"flags":"X"},{"period":"2014","value":497.11,"flags":"X"},{"period":"2015","value":457.07,"flags":"X"},{"period":"2016","value":426.57,"flags":"X"},{"period":"2017","value":444.38,"flags":"X"},{"period":"2018","value":466.72,"flags":"X"},{"period":"2019","value":469.49,"flags":"X"},{"period":"2020","value":454.44,"flags":"X"},{"period":"2021","value":460.24,"flags":"X"},{"period":"2022","value":406.23,"flags":"X"},{"period":"2023","value":434.0,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Proteins/Year","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}