{"id":"fao.fao-scl-401-271-t.can.annual","dataset_id":"fao-scl-401-271-t","indicator":"fao-scl-401-271-t","geography":"CAN","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Canada","region":"North America","observations":[{"period":"2010","value":614.57,"flags":"X"},{"period":"2011","value":744.79,"flags":"X"},{"period":"2012","value":703.68,"flags":"X"},{"period":"2013","value":700.59,"flags":"X"},{"period":"2014","value":637.74,"flags":"X"},{"period":"2015","value":614.72,"flags":"X"},{"period":"2016","value":455.83,"flags":"X"},{"period":"2017","value":600.45,"flags":"X"},{"period":"2018","value":612.39,"flags":"X"},{"period":"2019","value":467.97,"flags":"X"},{"period":"2020","value":278.06,"flags":"X"},{"period":"2021","value":417.59,"flags":"X"},{"period":"2022","value":243.22,"flags":"X"},{"period":"2023","value":318.22,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Proteins/Year","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}