{"id":"fao.fao-scl-401-271-t.chn.annual","dataset_id":"fao-scl-401-271-t","indicator":"fao-scl-401-271-t","geography":"CHN","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"China","region":"East Asia & Pacific","observations":[{"period":"2010","value":174141.25,"flags":"X"},{"period":"2011","value":180294.52,"flags":"X"},{"period":"2012","value":181493.9,"flags":"X"},{"period":"2013","value":183785.87,"flags":"X"},{"period":"2014","value":189171.89,"flags":"X"},{"period":"2015","value":199713.59,"flags":"X"},{"period":"2016","value":204886.87,"flags":"X"},{"period":"2017","value":210121.14,"flags":"X"},{"period":"2018","value":216519.81,"flags":"X"},{"period":"2019","value":193435.44,"flags":"X"},{"period":"2020","value":194747.22,"flags":"X"},{"period":"2021","value":196370.99,"flags":"X"},{"period":"2022","value":199408.4,"flags":"X"},{"period":"2023","value":198298.59,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Proteins/Year","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}