{"id":"fao.fao-scl-401-271-t.col.annual","dataset_id":"fao-scl-401-271-t","indicator":"fao-scl-401-271-t","geography":"COL","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Colombia","region":"Latin America & Caribbean ","observations":[{"period":"2010","value":201.67,"flags":"X"},{"period":"2011","value":185.2,"flags":"X"},{"period":"2012","value":245.8,"flags":"X"},{"period":"2013","value":327.95,"flags":"X"},{"period":"2014","value":291.03,"flags":"X"},{"period":"2015","value":277.99,"flags":"X"},{"period":"2016","value":237.49,"flags":"X"},{"period":"2017","value":1088.98,"flags":"X"},{"period":"2018","value":1320.2,"flags":"X"},{"period":"2019","value":1494.51,"flags":"X"},{"period":"2020","value":1111.75,"flags":"X"},{"period":"2021","value":1123.82,"flags":"X"},{"period":"2022","value":990.36,"flags":"X"},{"period":"2023","value":1125.04,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Proteins/Year","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}