{"id":"fao.fao-scl-401-271-t.cpv.annual","dataset_id":"fao-scl-401-271-t","indicator":"fao-scl-401-271-t","geography":"CPV","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Cabo Verde","region":"Sub-Saharan Africa ","observations":[{"period":"2010","value":1.92,"flags":"X"},{"period":"2011","value":1.92,"flags":"X"},{"period":"2012","value":2.14,"flags":"X"},{"period":"2013","value":2.13,"flags":"X"},{"period":"2014","value":1.82,"flags":"X"},{"period":"2015","value":2.66,"flags":"X"},{"period":"2016","value":2.49,"flags":"X"},{"period":"2017","value":3.61,"flags":"X"},{"period":"2018","value":3.73,"flags":"X"},{"period":"2019","value":3.9,"flags":"X"},{"period":"2020","value":2.32,"flags":"X"},{"period":"2021","value":1.89,"flags":"X"},{"period":"2022","value":3.96,"flags":"X"},{"period":"2023","value":4.23,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Proteins/Year","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}