{"id":"fao.fao-scl-401-271-t.cub.annual","dataset_id":"fao-scl-401-271-t","indicator":"fao-scl-401-271-t","geography":"CUB","frequency":"annual","unit":"t","start_period":"2010","end_period":"2019","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Cuba","region":"Latin America & Caribbean ","observations":[{"period":"2010","value":448.33,"flags":"X"},{"period":"2011","value":554.11,"flags":"X"},{"period":"2012","value":625.93,"flags":"X"},{"period":"2013","value":738.4,"flags":"X"},{"period":"2014","value":610.7,"flags":"X"},{"period":"2015","value":696.36,"flags":"X"},{"period":"2016","value":713.65,"flags":"X"},{"period":"2017","value":989.78,"flags":"X"},{"period":"2018","value":793.6,"flags":"X"},{"period":"2019","value":803.68,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Proteins/Year","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}