{"id":"fao.fao-scl-401-271-t.esp.annual","dataset_id":"fao-scl-401-271-t","indicator":"fao-scl-401-271-t","geography":"ESP","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Spain","region":"Europe & Central Asia","observations":[{"period":"2010","value":4464.6,"flags":"X"},{"period":"2011","value":4227.68,"flags":"X"},{"period":"2012","value":4479.49,"flags":"X"},{"period":"2013","value":4422.3,"flags":"X"},{"period":"2014","value":1894.71,"flags":"X"},{"period":"2015","value":4031.76,"flags":"X"},{"period":"2016","value":4490.54,"flags":"X"},{"period":"2017","value":5929.53,"flags":"X"},{"period":"2018","value":5311.3,"flags":"X"},{"period":"2019","value":5640.09,"flags":"X"},{"period":"2020","value":6155.51,"flags":"X"},{"period":"2021","value":6766.67,"flags":"X"},{"period":"2022","value":7751.6,"flags":"X"},{"period":"2023","value":7134.37,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Proteins/Year","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}