{"id":"fao.fao-scl-401-271-t.eth.annual","dataset_id":"fao-scl-401-271-t","indicator":"fao-scl-401-271-t","geography":"ETH","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Ethiopia","region":"Sub-Saharan Africa ","observations":[{"period":"2010","value":3001.88,"flags":"X"},{"period":"2011","value":3423.33,"flags":"X"},{"period":"2012","value":4510.02,"flags":"X"},{"period":"2013","value":3313.61,"flags":"X"},{"period":"2014","value":2339.16,"flags":"X"},{"period":"2015","value":566.14,"flags":"X"},{"period":"2016","value":693.51,"flags":"X"},{"period":"2017","value":708.34,"flags":"X"},{"period":"2018","value":697.21,"flags":"X"},{"period":"2019","value":753.04,"flags":"X"},{"period":"2020","value":828.93,"flags":"X"},{"period":"2021","value":734.79,"flags":"X"},{"period":"2022","value":669.35,"flags":"X"},{"period":"2023","value":516.8,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Proteins/Year","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}