{"id":"fao.fao-scl-401-271-t.fji.annual","dataset_id":"fao-scl-401-271-t","indicator":"fao-scl-401-271-t","geography":"FJI","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Fiji","region":"East Asia & Pacific","observations":[{"period":"2010","value":26.55,"flags":"X"},{"period":"2011","value":21.11,"flags":"X"},{"period":"2012","value":5.74,"flags":"X"},{"period":"2013","value":4.74,"flags":"X"},{"period":"2014","value":2.26,"flags":"X"},{"period":"2015","value":2.86,"flags":"X"},{"period":"2016","value":3.76,"flags":"X"},{"period":"2017","value":4.02,"flags":"X"},{"period":"2018","value":6.47,"flags":"X"},{"period":"2019","value":6.77,"flags":"X"},{"period":"2020","value":11.47,"flags":"X"},{"period":"2021","value":22.04,"flags":"X"},{"period":"2022","value":29.1,"flags":"X"},{"period":"2023","value":32.47,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Proteins/Year","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}