{"id":"fao.fao-scl-401-271-t.geo.annual","dataset_id":"fao-scl-401-271-t","indicator":"fao-scl-401-271-t","geography":"GEO","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Georgia","region":"Europe & Central Asia","observations":[{"period":"2010","value":53.3,"flags":"X"},{"period":"2011","value":88.89,"flags":"X"},{"period":"2012","value":68.07,"flags":"X"},{"period":"2013","value":80.61,"flags":"X"},{"period":"2014","value":98.84,"flags":"X"},{"period":"2015","value":75.25,"flags":"X"},{"period":"2016","value":106.6,"flags":"X"},{"period":"2017","value":103.5,"flags":"X"},{"period":"2018","value":117.3,"flags":"X"},{"period":"2019","value":129.42,"flags":"X"},{"period":"2020","value":141.34,"flags":"X"},{"period":"2021","value":137.78,"flags":"X"},{"period":"2022","value":148.75,"flags":"X"},{"period":"2023","value":210.48,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Proteins/Year","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}