{"id":"fao.fao-scl-401-271-t.gha.annual","dataset_id":"fao-scl-401-271-t","indicator":"fao-scl-401-271-t","geography":"GHA","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Ghana","region":"Sub-Saharan Africa ","observations":[{"period":"2010","value":1013.2,"flags":"X"},{"period":"2011","value":1069.66,"flags":"X"},{"period":"2012","value":1239.75,"flags":"X"},{"period":"2013","value":1315.28,"flags":"X"},{"period":"2014","value":1355.19,"flags":"X"},{"period":"2015","value":1373.02,"flags":"X"},{"period":"2016","value":1379.65,"flags":"X"},{"period":"2017","value":1385.91,"flags":"X"},{"period":"2018","value":1386.09,"flags":"X"},{"period":"2019","value":1355.17,"flags":"X"},{"period":"2020","value":1349.64,"flags":"X"},{"period":"2021","value":1348.56,"flags":"X"},{"period":"2022","value":1365.86,"flags":"X"},{"period":"2023","value":1360.75,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Proteins/Year","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}