{"id":"fao.fao-scl-401-271-t.grc.annual","dataset_id":"fao-scl-401-271-t","indicator":"fao-scl-401-271-t","geography":"GRC","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Greece","region":"Europe & Central Asia","observations":[{"period":"2010","value":1537.92,"flags":"X"},{"period":"2011","value":1429.25,"flags":"X"},{"period":"2012","value":1721.22,"flags":"X"},{"period":"2013","value":1537.37,"flags":"X"},{"period":"2014","value":552.08,"flags":"X"},{"period":"2015","value":803.94,"flags":"X"},{"period":"2016","value":1348.5,"flags":"X"},{"period":"2017","value":1276.48,"flags":"X"},{"period":"2018","value":1382.03,"flags":"X"},{"period":"2019","value":1570.09,"flags":"X"},{"period":"2020","value":1661.43,"flags":"X"},{"period":"2021","value":1356.37,"flags":"X"},{"period":"2022","value":1371.24,"flags":"X"},{"period":"2023","value":1039.36,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Proteins/Year","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}