{"id":"fao.fao-scl-401-271-t.ita.annual","dataset_id":"fao-scl-401-271-t","indicator":"fao-scl-401-271-t","geography":"ITA","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Italy","region":"Europe & Central Asia","observations":[{"period":"2010","value":3646.04,"flags":"X"},{"period":"2011","value":3147.57,"flags":"X"},{"period":"2012","value":3754.12,"flags":"X"},{"period":"2013","value":3905.35,"flags":"X"},{"period":"2014","value":3667.76,"flags":"X"},{"period":"2015","value":3676.66,"flags":"X"},{"period":"2016","value":3504.64,"flags":"X"},{"period":"2017","value":3294.92,"flags":"X"},{"period":"2018","value":3655.32,"flags":"X"},{"period":"2019","value":3495.34,"flags":"X"},{"period":"2020","value":3416.48,"flags":"X"},{"period":"2021","value":3379.78,"flags":"X"},{"period":"2022","value":3340.29,"flags":"X"},{"period":"2023","value":3186.02,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Proteins/Year","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}