{"id":"fao.fao-scl-401-271-t.mac.annual","dataset_id":"fao-scl-401-271-t","indicator":"fao-scl-401-271-t","geography":"MAC","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Macao","region":"East Asia & Pacific","observations":[{"period":"2010","value":11.18,"flags":"X"},{"period":"2011","value":13.48,"flags":"X"},{"period":"2012","value":15.41,"flags":"X"},{"period":"2013","value":15.38,"flags":"X"},{"period":"2014","value":21.4,"flags":"X"},{"period":"2015","value":22.17,"flags":"X"},{"period":"2016","value":24.27,"flags":"X"},{"period":"2017","value":23.33,"flags":"X"},{"period":"2018","value":24.47,"flags":"X"},{"period":"2019","value":69.34,"flags":"X"},{"period":"2020","value":28.74,"flags":"X"},{"period":"2021","value":29.1,"flags":"X"},{"period":"2022","value":27.75,"flags":"X"},{"period":"2023","value":33.24,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Proteins/Year","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}