{"id":"fao.fao-scl-401-271-t.mex.annual","dataset_id":"fao-scl-401-271-t","indicator":"fao-scl-401-271-t","geography":"MEX","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Mexico","region":"Latin America & Caribbean ","observations":[{"period":"2010","value":17666.53,"flags":"X"},{"period":"2011","value":14786.36,"flags":"X"},{"period":"2012","value":16678.65,"flags":"X"},{"period":"2013","value":15442.49,"flags":"X"},{"period":"2014","value":16061.69,"flags":"X"},{"period":"2015","value":15695.19,"flags":"X"},{"period":"2016","value":18436.07,"flags":"X"},{"period":"2017","value":23666.3,"flags":"X"},{"period":"2018","value":24382.78,"flags":"X"},{"period":"2019","value":22553.93,"flags":"X"},{"period":"2020","value":17221.35,"flags":"X"},{"period":"2021","value":13669.81,"flags":"X"},{"period":"2022","value":14499.29,"flags":"X"},{"period":"2023","value":26597.02,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Proteins/Year","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}