{"id":"fao.fao-scl-401-271-t.mmr.annual","dataset_id":"fao-scl-401-271-t","indicator":"fao-scl-401-271-t","geography":"MMR","frequency":"annual","unit":"t","start_period":"2014","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Myanmar","region":"East Asia & Pacific","observations":[{"period":"2014","value":0.26,"flags":"X"},{"period":"2018","value":11.03,"flags":"X"},{"period":"2020","value":0.0,"flags":"X"},{"period":"2021","value":0.0,"flags":"X"},{"period":"2022","value":0.0,"flags":"X"},{"period":"2023","value":0.0,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Proteins/Year","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}