{"id":"fao.fao-scl-401-271-t.mng.annual","dataset_id":"fao-scl-401-271-t","indicator":"fao-scl-401-271-t","geography":"MNG","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Mongolia","region":"East Asia & Pacific","observations":[{"period":"2010","value":9.22,"flags":"X"},{"period":"2011","value":9.84,"flags":"X"},{"period":"2012","value":110.96,"flags":"X"},{"period":"2013","value":119.62,"flags":"X"},{"period":"2014","value":79.02,"flags":"X"},{"period":"2015","value":34.53,"flags":"X"},{"period":"2016","value":37.03,"flags":"X"},{"period":"2017","value":57.9,"flags":"X"},{"period":"2018","value":62.34,"flags":"X"},{"period":"2019","value":62.56,"flags":"X"},{"period":"2020","value":200.15,"flags":"X"},{"period":"2021","value":225.5,"flags":"X"},{"period":"2022","value":91.88,"flags":"X"},{"period":"2023","value":204.23,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Proteins/Year","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}