{"id":"fao.fao-scl-401-271-t.mys.annual","dataset_id":"fao-scl-401-271-t","indicator":"fao-scl-401-271-t","geography":"MYS","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Malaysia","region":"East Asia & Pacific","observations":[{"period":"2010","value":692.68,"flags":"X"},{"period":"2011","value":708.84,"flags":"X"},{"period":"2012","value":899.2,"flags":"X"},{"period":"2013","value":1131.49,"flags":"X"},{"period":"2014","value":981.37,"flags":"X"},{"period":"2015","value":1141.45,"flags":"X"},{"period":"2016","value":1104.16,"flags":"X"},{"period":"2017","value":906.24,"flags":"X"},{"period":"2018","value":965.45,"flags":"X"},{"period":"2019","value":1052.58,"flags":"X"},{"period":"2020","value":1082.69,"flags":"X"},{"period":"2021","value":1165.2,"flags":"X"},{"period":"2022","value":1386.43,"flags":"X"},{"period":"2023","value":1341.05,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Proteins/Year","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}