{"id":"fao.fao-scl-401-271-t.nam.annual","dataset_id":"fao-scl-401-271-t","indicator":"fao-scl-401-271-t","geography":"NAM","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Namibia","region":"Sub-Saharan Africa ","observations":[{"period":"2010","value":9.41,"flags":"X"},{"period":"2011","value":9.23,"flags":"X"},{"period":"2012","value":11.89,"flags":"X"},{"period":"2013","value":11.4,"flags":"X"},{"period":"2014","value":11.85,"flags":"X"},{"period":"2015","value":12.01,"flags":"X"},{"period":"2016","value":14.56,"flags":"X"},{"period":"2017","value":12.92,"flags":"X"},{"period":"2018","value":12.11,"flags":"X"},{"period":"2019","value":14.91,"flags":"X"},{"period":"2020","value":14.32,"flags":"X"},{"period":"2021","value":7.68,"flags":"X"},{"period":"2022","value":9.79,"flags":"X"},{"period":"2023","value":11.18,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Proteins/Year","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}