{"id":"fao.fao-scl-401-271-t.ner.annual","dataset_id":"fao-scl-401-271-t","indicator":"fao-scl-401-271-t","geography":"NER","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Niger","region":"Sub-Saharan Africa ","observations":[{"period":"2010","value":563.05,"flags":"X"},{"period":"2011","value":833.77,"flags":"X"},{"period":"2012","value":969.68,"flags":"X"},{"period":"2013","value":1085.27,"flags":"X"},{"period":"2014","value":2577.82,"flags":"X"},{"period":"2015","value":2238.06,"flags":"X"},{"period":"2016","value":2478.47,"flags":"X"},{"period":"2017","value":2108.79,"flags":"X"},{"period":"2018","value":2383.01,"flags":"X"},{"period":"2019","value":2875.88,"flags":"X"},{"period":"2020","value":2647.15,"flags":"X"},{"period":"2021","value":2737.38,"flags":"X"},{"period":"2022","value":3043.29,"flags":"X"},{"period":"2023","value":3132.56,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Proteins/Year","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}