{"id":"fao.fao-scl-401-271-t.nga.annual","dataset_id":"fao-scl-401-271-t","indicator":"fao-scl-401-271-t","geography":"NGA","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Nigeria","region":"Sub-Saharan Africa ","observations":[{"period":"2010","value":8268.18,"flags":"X"},{"period":"2011","value":8263.75,"flags":"X"},{"period":"2012","value":8292.58,"flags":"X"},{"period":"2013","value":8321.42,"flags":"X"},{"period":"2014","value":8371.49,"flags":"X"},{"period":"2015","value":8452.68,"flags":"X"},{"period":"2016","value":8420.4,"flags":"X"},{"period":"2017","value":8444.73,"flags":"X"},{"period":"2018","value":8466.39,"flags":"X"},{"period":"2019","value":8565.67,"flags":"X"},{"period":"2020","value":8520.94,"flags":"X"},{"period":"2021","value":8654.72,"flags":"X"},{"period":"2022","value":8689.14,"flags":"X"},{"period":"2023","value":8711.81,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Proteins/Year","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}