{"id":"fao.fao-scl-401-271-t.nor.annual","dataset_id":"fao-scl-401-271-t","indicator":"fao-scl-401-271-t","geography":"NOR","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Norway","region":"Europe & Central Asia","observations":[{"period":"2010","value":162.15,"flags":"X"},{"period":"2011","value":176.32,"flags":"X"},{"period":"2012","value":185.09,"flags":"X"},{"period":"2013","value":196.38,"flags":"X"},{"period":"2014","value":204.67,"flags":"X"},{"period":"2015","value":207.69,"flags":"X"},{"period":"2016","value":216.83,"flags":"X"},{"period":"2017","value":217.42,"flags":"X"},{"period":"2018","value":223.5,"flags":"X"},{"period":"2019","value":228.09,"flags":"X"},{"period":"2020","value":226.33,"flags":"X"},{"period":"2021","value":232.34,"flags":"X"},{"period":"2022","value":232.49,"flags":"X"},{"period":"2023","value":233.01,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Proteins/Year","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}