{"id":"fao.fao-scl-401-271-t.npl.annual","dataset_id":"fao-scl-401-271-t","indicator":"fao-scl-401-271-t","geography":"NPL","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Nepal","region":"South Asia","observations":[{"period":"2010","value":307.41,"flags":"X"},{"period":"2011","value":331.32,"flags":"X"},{"period":"2012","value":333.27,"flags":"X"},{"period":"2013","value":344.98,"flags":"X"},{"period":"2014","value":420.09,"flags":"X"},{"period":"2015","value":1036.94,"flags":"X"},{"period":"2016","value":1294.81,"flags":"X"},{"period":"2017","value":1155.78,"flags":"X"},{"period":"2018","value":1311.64,"flags":"X"},{"period":"2019","value":1368.62,"flags":"X"},{"period":"2020","value":1330.87,"flags":"X"},{"period":"2021","value":1140.38,"flags":"X"},{"period":"2022","value":1169.67,"flags":"X"},{"period":"2023","value":1006.59,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Proteins/Year","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}