{"id":"fao.fao-scl-401-271-t.pan.annual","dataset_id":"fao-scl-401-271-t","indicator":"fao-scl-401-271-t","geography":"PAN","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Panama","region":"Latin America & Caribbean ","observations":[{"period":"2010","value":32.47,"flags":"X"},{"period":"2011","value":32.05,"flags":"X"},{"period":"2012","value":31.21,"flags":"X"},{"period":"2013","value":29.2,"flags":"X"},{"period":"2014","value":27.22,"flags":"X"},{"period":"2015","value":27.86,"flags":"X"},{"period":"2016","value":28.56,"flags":"X"},{"period":"2017","value":28.01,"flags":"X"},{"period":"2018","value":28.27,"flags":"X"},{"period":"2019","value":28.73,"flags":"X"},{"period":"2020","value":94.03,"flags":"X"},{"period":"2021","value":84.41,"flags":"X"},{"period":"2022","value":83.98,"flags":"X"},{"period":"2023","value":78.37,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Proteins/Year","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}