{"id":"fao.fao-scl-401-271-t.per.annual","dataset_id":"fao-scl-401-271-t","indicator":"fao-scl-401-271-t","geography":"PER","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Peru","region":"Latin America & Caribbean ","observations":[{"period":"2010","value":1026.93,"flags":"X"},{"period":"2011","value":1328.54,"flags":"X"},{"period":"2012","value":1415.07,"flags":"X"},{"period":"2013","value":1314.0,"flags":"X"},{"period":"2014","value":1332.48,"flags":"X"},{"period":"2015","value":1240.39,"flags":"X"},{"period":"2016","value":1364.9,"flags":"X"},{"period":"2017","value":1597.65,"flags":"X"},{"period":"2018","value":1818.2,"flags":"X"},{"period":"2019","value":1896.5,"flags":"X"},{"period":"2020","value":1833.74,"flags":"X"},{"period":"2021","value":2224.04,"flags":"X"},{"period":"2022","value":2524.25,"flags":"X"},{"period":"2023","value":2643.68,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Proteins/Year","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}