{"id":"fao.fao-scl-401-271-t.phl.annual","dataset_id":"fao-scl-401-271-t","indicator":"fao-scl-401-271-t","geography":"PHL","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Philippines","region":"East Asia & Pacific","observations":[{"period":"2010","value":235.1,"flags":"X"},{"period":"2011","value":236.42,"flags":"X"},{"period":"2012","value":236.56,"flags":"X"},{"period":"2013","value":228.53,"flags":"X"},{"period":"2014","value":239.59,"flags":"X"},{"period":"2015","value":239.08,"flags":"X"},{"period":"2016","value":247.24,"flags":"X"},{"period":"2017","value":261.85,"flags":"X"},{"period":"2018","value":263.04,"flags":"X"},{"period":"2019","value":268.89,"flags":"X"},{"period":"2020","value":279.08,"flags":"X"},{"period":"2021","value":291.09,"flags":"X"},{"period":"2022","value":310.14,"flags":"X"},{"period":"2023","value":303.71,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Proteins/Year","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}