{"id":"fao.fao-scl-401-271-t.pol.annual","dataset_id":"fao-scl-401-271-t","indicator":"fao-scl-401-271-t","geography":"POL","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Poland","region":"Europe & Central Asia","observations":[{"period":"2010","value":342.03,"flags":"X"},{"period":"2011","value":362.32,"flags":"X"},{"period":"2012","value":299.33,"flags":"X"},{"period":"2013","value":300.43,"flags":"X"},{"period":"2014","value":430.71,"flags":"X"},{"period":"2015","value":448.67,"flags":"X"},{"period":"2016","value":379.29,"flags":"X"},{"period":"2017","value":510.03,"flags":"X"},{"period":"2018","value":2377.54,"flags":"X"},{"period":"2019","value":2333.86,"flags":"X"},{"period":"2020","value":2309.38,"flags":"X"},{"period":"2021","value":1455.65,"flags":"X"},{"period":"2022","value":1456.93,"flags":"X"},{"period":"2023","value":622.04,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Proteins/Year","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}