{"id":"fao.fao-scl-401-271-t.rou.annual","dataset_id":"fao-scl-401-271-t","indicator":"fao-scl-401-271-t","geography":"ROU","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Romania","region":"Europe & Central Asia","observations":[{"period":"2010","value":3129.34,"flags":"X"},{"period":"2011","value":3237.64,"flags":"X"},{"period":"2012","value":2678.01,"flags":"X"},{"period":"2013","value":2785.43,"flags":"X"},{"period":"2014","value":2862.86,"flags":"X"},{"period":"2015","value":2873.77,"flags":"X"},{"period":"2016","value":2642.58,"flags":"X"},{"period":"2017","value":2970.27,"flags":"X"},{"period":"2018","value":3072.54,"flags":"X"},{"period":"2019","value":1969.08,"flags":"X"},{"period":"2020","value":2114.94,"flags":"X"},{"period":"2021","value":2306.5,"flags":"X"},{"period":"2022","value":1747.6,"flags":"X"},{"period":"2023","value":1781.29,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Proteins/Year","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}