{"id":"fao.fao-scl-401-271-t.svk.annual","dataset_id":"fao-scl-401-271-t","indicator":"fao-scl-401-271-t","geography":"SVK","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Slovakia","region":"Europe & Central Asia","observations":[{"period":"2010","value":426.29,"flags":"X"},{"period":"2011","value":363.45,"flags":"X"},{"period":"2012","value":238.26,"flags":"X"},{"period":"2013","value":230.08,"flags":"X"},{"period":"2014","value":259.92,"flags":"X"},{"period":"2015","value":264.75,"flags":"X"},{"period":"2016","value":283.28,"flags":"X"},{"period":"2017","value":283.52,"flags":"X"},{"period":"2018","value":287.78,"flags":"X"},{"period":"2019","value":299.5,"flags":"X"},{"period":"2020","value":331.45,"flags":"X"},{"period":"2021","value":317.73,"flags":"X"},{"period":"2022","value":281.01,"flags":"X"},{"period":"2023","value":283.41,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Proteins/Year","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}