{"id":"fao.fao-scl-401-271-t.tha.annual","dataset_id":"fao-scl-401-271-t","indicator":"fao-scl-401-271-t","geography":"THA","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Thailand","region":"East Asia & Pacific","observations":[{"period":"2010","value":52.49,"flags":"X"},{"period":"2011","value":48.18,"flags":"X"},{"period":"2012","value":34.68,"flags":"X"},{"period":"2013","value":89.55,"flags":"X"},{"period":"2014","value":114.28,"flags":"X"},{"period":"2015","value":173.75,"flags":"X"},{"period":"2016","value":217.98,"flags":"X"},{"period":"2017","value":273.17,"flags":"X"},{"period":"2018","value":274.5,"flags":"X"},{"period":"2019","value":415.53,"flags":"X"},{"period":"2020","value":558.79,"flags":"X"},{"period":"2021","value":258.12,"flags":"X"},{"period":"2022","value":571.23,"flags":"X"},{"period":"2023","value":701.3,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Proteins/Year","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}