{"id":"fao.fao-scl-401-271-t.ukr.annual","dataset_id":"fao-scl-401-271-t","indicator":"fao-scl-401-271-t","geography":"UKR","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Ukraine","region":"Europe & Central Asia","observations":[{"period":"2010","value":1857.37,"flags":"X"},{"period":"2011","value":2159.2,"flags":"X"},{"period":"2012","value":2206.58,"flags":"X"},{"period":"2013","value":2284.16,"flags":"X"},{"period":"2014","value":2160.39,"flags":"X"},{"period":"2015","value":1863.47,"flags":"X"},{"period":"2016","value":2146.12,"flags":"X"},{"period":"2017","value":1974.39,"flags":"X"},{"period":"2018","value":2020.08,"flags":"X"},{"period":"2019","value":2112.33,"flags":"X"},{"period":"2020","value":2154.52,"flags":"X"},{"period":"2021","value":2120.72,"flags":"X"},{"period":"2022","value":1471.11,"flags":"X"},{"period":"2023","value":1565.83,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Proteins/Year","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}