{"id":"fao.fao-scl-401-271-t.ury.annual","dataset_id":"fao-scl-401-271-t","indicator":"fao-scl-401-271-t","geography":"URY","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Uruguay","region":"Latin America & Caribbean ","observations":[{"period":"2010","value":158.36,"flags":"X"},{"period":"2011","value":159.45,"flags":"X"},{"period":"2012","value":183.29,"flags":"X"},{"period":"2013","value":89.71,"flags":"X"},{"period":"2014","value":146.4,"flags":"X"},{"period":"2015","value":152.43,"flags":"X"},{"period":"2016","value":164.65,"flags":"X"},{"period":"2017","value":156.35,"flags":"X"},{"period":"2018","value":154.33,"flags":"X"},{"period":"2019","value":137.7,"flags":"X"},{"period":"2020","value":141.79,"flags":"X"},{"period":"2021","value":140.72,"flags":"X"},{"period":"2022","value":140.37,"flags":"X"},{"period":"2023","value":140.95,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Proteins/Year","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}