{"id":"fao.fao-scl-401-281-t.arg.annual","dataset_id":"fao-scl-401-281-t","indicator":"fao-scl-401-281-t","geography":"ARG","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Argentina","region":"Latin America & Caribbean ","observations":[{"period":"2010","value":436.44,"flags":"X"},{"period":"2011","value":428.13,"flags":"X"},{"period":"2012","value":427.99,"flags":"X"},{"period":"2013","value":433.05,"flags":"X"},{"period":"2014","value":437.11,"flags":"X"},{"period":"2015","value":450.62,"flags":"X"},{"period":"2016","value":449.91,"flags":"X"},{"period":"2017","value":453.61,"flags":"X"},{"period":"2018","value":457.54,"flags":"X"},{"period":"2019","value":442.15,"flags":"X"},{"period":"2020","value":450.83,"flags":"X"},{"period":"2021","value":457.08,"flags":"X"},{"period":"2022","value":429.42,"flags":"X"},{"period":"2023","value":430.09,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Fats/Year","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}