{"id":"fao.fao-scl-401-281-t.bgr.annual","dataset_id":"fao-scl-401-281-t","indicator":"fao-scl-401-281-t","geography":"BGR","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Bulgaria","region":"Europe & Central Asia","observations":[{"period":"2010","value":246.97,"flags":"X"},{"period":"2011","value":248.2,"flags":"X"},{"period":"2012","value":182.33,"flags":"X"},{"period":"2013","value":222.06,"flags":"X"},{"period":"2014","value":208.5,"flags":"X"},{"period":"2015","value":275.75,"flags":"X"},{"period":"2016","value":277.57,"flags":"X"},{"period":"2017","value":222.01,"flags":"X"},{"period":"2018","value":217.73,"flags":"X"},{"period":"2019","value":254.83,"flags":"X"},{"period":"2020","value":211.41,"flags":"X"},{"period":"2021","value":252.73,"flags":"X"},{"period":"2022","value":201.73,"flags":"X"},{"period":"2023","value":224.28,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Fats/Year","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}