{"id":"fao.fao-scl-401-281-t.blr.annual","dataset_id":"fao-scl-401-281-t","indicator":"fao-scl-401-281-t","geography":"BLR","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Belarus","region":"Europe & Central Asia","observations":[{"period":"2010","value":11.98,"flags":"X"},{"period":"2011","value":11.74,"flags":"X"},{"period":"2012","value":11.66,"flags":"X"},{"period":"2013","value":14.69,"flags":"X"},{"period":"2014","value":25.68,"flags":"X"},{"period":"2015","value":19.84,"flags":"X"},{"period":"2016","value":47.29,"flags":"X"},{"period":"2017","value":50.6,"flags":"X"},{"period":"2018","value":30.17,"flags":"X"},{"period":"2019","value":37.6,"flags":"X"},{"period":"2020","value":31.19,"flags":"X"},{"period":"2021","value":27.8,"flags":"X"},{"period":"2022","value":22.78,"flags":"X"},{"period":"2023","value":7.17,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Fats/Year","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}