{"id":"fao.fao-scl-401-281-t.bwa.annual","dataset_id":"fao-scl-401-281-t","indicator":"fao-scl-401-281-t","geography":"BWA","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Botswana","region":"Sub-Saharan Africa ","observations":[{"period":"2010","value":1.27,"flags":"X"},{"period":"2011","value":1.11,"flags":"X"},{"period":"2012","value":2.18,"flags":"X"},{"period":"2013","value":1.48,"flags":"X"},{"period":"2014","value":0.97,"flags":"X"},{"period":"2015","value":4.23,"flags":"X"},{"period":"2016","value":2.6,"flags":"X"},{"period":"2017","value":1.41,"flags":"X"},{"period":"2018","value":1.74,"flags":"X"},{"period":"2019","value":4.35,"flags":"X"},{"period":"2020","value":5.58,"flags":"X"},{"period":"2021","value":5.78,"flags":"X"},{"period":"2022","value":0.02,"flags":"X"},{"period":"2023","value":0.01,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Fats/Year","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}