{"id":"fao.fao-scl-401-281-t.can.annual","dataset_id":"fao-scl-401-281-t","indicator":"fao-scl-401-281-t","geography":"CAN","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Canada","region":"North America","observations":[{"period":"2010","value":163.88,"flags":"X"},{"period":"2011","value":198.61,"flags":"X"},{"period":"2012","value":187.65,"flags":"X"},{"period":"2013","value":186.82,"flags":"X"},{"period":"2014","value":170.06,"flags":"X"},{"period":"2015","value":163.93,"flags":"X"},{"period":"2016","value":121.55,"flags":"X"},{"period":"2017","value":160.12,"flags":"X"},{"period":"2018","value":163.31,"flags":"X"},{"period":"2019","value":124.79,"flags":"X"},{"period":"2020","value":74.15,"flags":"X"},{"period":"2021","value":111.36,"flags":"X"},{"period":"2022","value":64.86,"flags":"X"},{"period":"2023","value":84.86,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Fats/Year","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}