{"id":"fao.fao-scl-401-281-t.chl.annual","dataset_id":"fao-scl-401-281-t","indicator":"fao-scl-401-281-t","geography":"CHL","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Chile","region":"Latin America & Caribbean ","observations":[{"period":"2010","value":130.95,"flags":"X"},{"period":"2011","value":113.35,"flags":"X"},{"period":"2012","value":132.76,"flags":"X"},{"period":"2013","value":102.24,"flags":"X"},{"period":"2014","value":127.33,"flags":"X"},{"period":"2015","value":57.49,"flags":"X"},{"period":"2016","value":92.5,"flags":"X"},{"period":"2017","value":136.02,"flags":"X"},{"period":"2018","value":159.85,"flags":"X"},{"period":"2019","value":126.97,"flags":"X"},{"period":"2020","value":153.05,"flags":"X"},{"period":"2021","value":146.95,"flags":"X"},{"period":"2022","value":147.19,"flags":"X"},{"period":"2023","value":149.97,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Fats/Year","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}